Try the latest food mash-up trend with these vegan sushi burgers! Teriyaki glazed bean patty, avocado, and pickled carrots between rice buns

A video & many tips to help you make an authentic Japanese Cotton Cheesecake, just like the cheesecake or cheese souffle in Tokyo.

Green tea layer cake made with matcha powder & a creamy white chocolate buttercream!

Duck yakitori skewers (in French)

Delicious, moist, and fluffy green tea cupcakes topped with white chocolate cream cheese frosting.

Matcha Cream Puffs

Gyoza Nabe- Japanese Dumpling Hot Pot with Napa Cabbage, Shiitake Mushrooms, and Garlic Chives

An original recipe of Matcha & Azuki Brioche, full of Japanese flavors

Ramen noodles with panfried tofu, shiitake mushrooms, corn, carrots and scallions. Learn how to make vegan ramen broth from scratch!

Coat the mashed potatoes with breadcrumbs and baked in oven. They are also tasty even without deep-fried!

Sesame Dressing is a mayo based dressing with a burst of sesame flavour that is popular for salad in Japan. It is very easy to make at home.

A simple sushi recipe with crab and vegetables plus the history of the dish.

This will take you back to Japan. Flourless crust pizza made with Mung Bean and topped with chives, corn, mushroom, radish, tofu & sesame.

Sushi hand rolls filled with sesame green beans, wasabi kale, carrots and avocado. Make sushi with more veggies and less rice! Vegan, gf.

Tonkatsu – a fantastic Japanese recipe: deep fried and panko coated pork chops, crunchy on the inside and still juicy on the inside.

Matcha Nama Chocolates – delicious Japanese white chocolate and green tea fudge-like chocolates that melt in your mouth.

Matcha shortbread 抹茶サブレ

Healthy zucchini brownies with matcha swirl and matcha dusted on top. Super moist and fudgy but low in fat. Vegan.

Hiyashi Tanuki Udon- Japanese Chilled Raccoon Dog Udon. Chilled udon noodles tossed with vegetables and tempura crumbs.

Refreshing and healthy Japanese barley tea, mugicha, is served cold. Only two simple ingredients and it’s really easy to make!

Sushi bites with red pepper “salmon”, smoky “tuna” spread, seaweed caviar, and avocado. Vegan way to stop your next sushi cravings!

Japanese pan fried dumplings with umami-packed shittake mushroom, adzuki bean and scallion filling. Vegan.