Tsukune – Japanese chicken meatballs, skewered and typically grilled over charcoal.

This is Italian or Japanese – either way, it’s a delicious chestnut cake with a hint of chocolate!

Oden is a dashi-based Japanese stew that features optional ingredients like carrot, daikon, potato, konnyaku, kamaboko, kombu and eggs.

Fried tofu is topped with a chili-daikon mixture and drizzled with a dashi-based sauce.

This matcha ice cream has only 3 ingredients: heavy cream, sweetened condensed milk, and matcha.

This udon noodle soup is garnished with green beans, carrot, and fried tofu.

Tofu Dengaku is a tasty meatless dish where steaks of firm “cotton” tofu are topped with a flavoured miso paste and then grilled.

This refreshing Japanese cucumber salad is dressed with seasoned rice vinegar and sesame

Asparagus, shiitakes, tofu and black rice with sweet–savory miso sesame dressing. Healthy, Japan inspired dish full of umami. Vegan

Okonomiyaki, a Japanese cabbage pancake, is topped with Japanese mayonnaise and drizzled with okonomi sauce, a kind of salty BBQ sauce.

Vegetables cooked ‘kimpira’ style are stir fried quickly over high heat to retain their crispness.

Yakitori-Style Scallops and Bacon

Enjoy this vodka and plum wine cocktail mixed with a touch of ginger liqueur.

Japanese pan fried rice balls with sweet potato and avocado filling. Enjoy with homemade teriyaki sauce. Vegan.

Learn how to turn Japanese miso glazed in to a delicious dip.

Ozoni- Japanese Rice Cake New Year Soup.

This green tea ice cream is impossibly creamy, and the perfect blend of bitter and sweet!

Matcha and vanilla pudding topped with salted sesame seed brittle, Japan inspired dessert with sophisticated taste and appearance.

Bento Box: Rice with Furikake spice mixture and steamed vegetables. (in German)

Japanese Soba Noodles

This is my favorite childhood comfort food: high-fiber low-calorie apple cake.