Grilled Japanese Chicken Skewers {yakitori}

Nutty, creamy and slightly sweet- this black sesame ice cream is a must-try this spring/summer!

Delicious deep-fried chicken wings, marinaded in miso, soy, garlic and sake.

Bring chocolate to the basic – the velvety, soft, and melt in your mouth nama chocolate.

日本大好き – Warabi Mochi (蕨餅) – A traditional Japanese confectionery during Summer Time.

A step-by-step recipe for making your own Japanese pot stickers (gyoza) full of umami goodness!

A quick miso soup full of scrumptious flavor & nutrition from salmon, tofu, shiitake mushrooms & napa cabbage.

Niku Udon- Japanese Meat Udon

Homemade Futomaki and California Maki with fresh or baked salmon, mango and cucumber. (in Polish with translator)

California Maki (in German)

Toshikoshi Soba- Japanese New Year Soba. Have long noodles this New Year’s for a long life!

Teriyaki Chicken Hand Rolls- Recap from Epcot Food and Wine Festival!

Torikatsu with Coconut Curry Sauce (Japanese Fried Chicken Cutlets)

How to prepare this delicious Japanese dish: Soba Noodles with homemade Soba sauce). Enjoy!

A beautiful Japanese style poussin chicken with roasted peppers.

Didn’t know curry is considered one of Japan’s national dishes? And rightly so, may I add: it is easy to make and truly delicious!

How to make your own Salmon Nigiri, sushi rice included!

Sea bream sashimi with thaï dipping sauce

Okonomiyaki, Hiroshima style: Japanese specialty- udon noodles topped with cabbage and mung bean sprouts, a savoury pancake and egg.

Matcha Aisu- Green Tea Ice Cream.

A bowl of rice, deep-fried pork cutlet, eggs and dashi stock. (in Russian, scroll down for the recipe in English)