Japanese Fried Rice with Asparagus. (scroll down for English version)

How to make Spicy Tuna Salad Sushi Roll at home.

How to prepare rice to make sushi at home!

Yaki Udon- Japanese Stir-Fry with Udon Noodles.

Soft and delicious milk bread using Tangzong method without egg.

Soft and delicious milk bread perfect for Easter table.

A sweet summer mango and salmon sushi roll with extra crunch.

Filling and warming miso soup for cold winter days. Asian flavours and vegan and gluten free!

Japanese chicken wings with garlic, hoisin, honey, and soy.

Japanese cheesecake has a delicate, souffle-like texture.

Are you looking for an easy vegan dish? Don’t miss this miso soup with oyster mushrooms.

Homemade ramen- infinitely better than your avg cup-o-noodles.

‘Tonkotsu’ ramen transforms an apparently useless pile of bones into heart-warming, lip-smackingly delicious ramen broth.

Close to zero calorie and incredibly nutritious – this quick Japanese salad is a perfect light meal or snack

Try an exclusive stir fry recipe with mushrooms, shared by one of the most famous Japanese chefs in Italy: Roberto Okabe

Japanese karaage…deep-fried chicken, marinated in sake, soy sauce, garlic and ginger.

Cardamom & Orange Brioche Bread (Tang Zhong Method) – Soft like a pillow and so addictive!

Handmade soba with uni, ikura, shiso, and wasabi

Cherry Blossom Petit Fours (Cherry Blossom Extract Giveaway)

Braised Pork Belly with Caramel Miso Sauce for this month’s Daring Cooks challenge.

Nigiri with zucchini & wasabi

Remembering Japan with Cherry Blossom Macarons