Butagumi
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Spanish Iberico Pork Tonkatsu from Butagumi in Tokyo, Japan
Spanish Iberico Pork Tonkatsu from Butagumi in Tokyo, Japan
The classic French delicacy featuring flavors inspired by Japan: Yuzu & Ginger Macarons
A Visit at Tokyo’s Famous Tsukiji Fish Market (with videos)
A Heart-Warming Bowl of Sukiyaki Donburi.
Japanese Veggie Omelette. (In German)
Wasabi and other Kit Kat flavors from Japan
The recipe to make home-made green tea/matcha ice cream the Japanese way.
Lemonade with shiso infused simple syrup.
COLD SOBA NOODLE SALAD WITH WASABI AND GINGER VINAIGRETTE – Refreshing, Healthy & Summery.
Learn about various kit kat flavors offered in Japan
Simple to make and portable – brown rice mushroom onigiri is the perfect summer snack!
The grilled teriyaki fish from Hokkaido is the freshest and most tasty!
Healthy and Easy Marinated Salad.
Delicious inarizushi- sweet, sticky fried tofu pockets filled with sushi rice.
Matcha-Almond Cupcakes with Sakura Frosting & Cherry Blossom. And they’re vegan!
Lemon Honey Slow Roasted Strawberry Cheesecake Bars, inspired by the Japanese Flag. A bake sale item for the Japanese Earthquake Victims.
Super fresh toro (tuna belly) and uni (sea urchin) from Tsukiji Fish Market in Japan
Green tea macarons for Japan
I made these with Japan in mind – Matcha Japanese Green tea and cherries for their beautiful cherry blossoms.
I am still thinking of Japan. Matcha Green Tea and Lemon Honey Castella (Kasutera) Japanese Sponge Cake.
Roasted Garlic Focaccia…It’s simple, is ready to bake in a couple of hours, and the olive oil lavished on top gives it a beautiful crust.
Stewed Hijiki with Rice. Delicious and a great source of fiber, iron, magnesium, and calcium.