Pork belly ramen with unctuous slices of pork belly, noodles and a deeply aromatic broth.

A fusion dish between Japanese and Vietnamese that brings the original unagi flavor to the next level.

Japanese Cabbage Salad – healthy and takes only 5 minutes to make from start to finish!

Japanese Mashed Potatoes with Shiitake Mushroom Gravy

Learn how to turn Japanese miso glazed in to a delicious dip.

Baked Leeks with Bonito Flakes: Simple, Healthy, Delicious!

Fluffy and creamy delicious Japanese Cheesecake.

A twist with spaghetti and katsu sauce. Easy to make and you can substitute the fish with chicken or beef too.

Take it to work: Ramen Noodle Soup with Charsiu Pork and Egg

Soba Noodles with Leeks and Crab Sticks (Soup)

Sauteed Eggplant with Spicy Miso Sauce – なべしぎ.

Delicious Japanese curry udon in a stone pot to keep it piping hot throughout the meal.

Tofu Scramble with Soy Mirin Clams

Crispy Chicken Ginger Stir Fry

Simple pork cutlet. If you don’t have tonkatsu sauce, you can make your own.

his is a very simple way to make Japanese cream stew from scratch.
Vegetarian people can skip the meat ;)

Tebasaki / Japanese fried chicken.

If you want to have a new sushi sensation, this is your go to recipe! Crispy rice, amazing!

Ajiitsuke tamago / Japanese marinated soft-boiled eggs.

Ja ja men – Spicy ground pork ramen noodles.

A yummy sushi that combines sushi rice, nori, baby romaine lettuce and ahi tuna that is drenched in a mayo and srirarcha sauce.

Japanese kabocha squash simmered in soy and dashi broth.