Simply delicious Beef Yakisoba.

Japanese Simmered tofu with vegetables in light chicken and sesame broth.

Miso Ramen – Topped with pickled soy eggs, scallions, shredded nori and cabbage.

Yoshinoya-style gyudon / Japanese beef rice bowl . Only 10 minutes to cook the topping, just prepare the rice beforehand .

An easy and delicious vegan recipe from Japan, a mix of healthy and tasty ingredients including tofu, wasabe and beans.

Sichuan Pepper & Crusty Tofu Stir Fry on Green Tea Soba Noodles.

Sushi Burrito

Deep Fried Tofu with Dashi Based Sauce

Japanese sunomono salad with tofu, seaweed, cucumber and tomatoes in dashi and vinegar sauce.

I recommend you to get a Hello Kitty mold (shaper) to make your life easier!

Japanese sticky sesame chicken wings, these wings are roasted, not fried

Tofu Dengaku – broiled tofu with a sweet and salty miso glazed topped with chopped scallions.

Microwave Chicken Roll-Up

In short, it is rolled omelet with pork, mochi, and bean sprouts.

Prawn Gyoza with homemade gyoza dough – easy and delicious!

Japanese Vegetarian Curry Rice – Not hot but mild and tasty.

Yummy Sesame Seeds Crusted Teriyaki!

Yaki-udon (Fried udon noodles)

Very easy way to make perfect pancakes.

Japanese Style Pork Cutlet on top of rice. A delicious yet easy to make recipe.

Sushi Rolls – Vegemite gives a nice salty flavor without soy sauce

VOnigiri Rice Balls – vegemite brings out the taste of the rice