Chocobo and Moogle – Bento Lunch Box.

Courgette Maki with Salmon (in French)

Spicy Mandarin Orange Soba Noodles, naturally vegan, low calorie, and gluten free

Japanese omelette, yakitamago with dashi, soy, scallions, daikon and soy sauce.

Homemade California Rolls

Chiffon Cake made with shiro miso. (in Spanish)

Sushi rice egg drop soup with nori, chives, scallions and cilantro.

Japanese cheesecake with a green tea swirl. Cotton soft and fluffy.

Add a nutty crunch to your Chicken Katsu with crushed almonds. BONUS: accompanying Maple Mustard sauce in the same post!

Kawaii Cookies (in Spanish with a translator)

Sriracha Fried Rice w/ Edamame & Pineapple.

Japanese chicken wings with garlic, hoisin, honey, and soy.

Enoki mushrooms and veggies wrapped in bacon.

Soba noodles and chicken with a tangy sesame sauce.

Traditional Japanese appetizer of cold tofu simply garnished with scallions, ginger, dried bonito and soy sauce.

Are you looking for an easy vegan dish? Don’t miss this miso soup with oyster mushrooms.

Try an exclusive stir fry recipe with mushrooms, shared by one of the most famous Japanese chefs in Italy: Roberto Okabe

Nobu’s miso black cod is simply marinated in white miso, mirin, sake and sugar. It’s the perfect mix of savory-sweetness!

Simple and classic Japanese summer dish: grilled eggplant garnished withfresh grated ginger, scallions, dried bonito, scallions, soy sauce.

Silky soft steamed egg custard – class Japanese appetizer. Garnish with ikura (salmon roe).

A post about why I love cooking Japanese food, especially something like this Temple Garden Chowder.

This Teriyaki Chicken is easy enough for a great weeknight dinner and impressive enough for guests.