This dish features light and airy deep-fried tofu served in a flavorful Tsuyu broth and topped with crispy and fresh toppings.

Our Vegan Katsu Curry features crispy breaded vegetables and a rich, creamy coconut curry sauce, a delicious combination of flavors.

Miso ramen is great for those cozy nights when you want a warm, healthy and quick meal.

Karaage is a way of cooking meat and vegetables in Japanese cuisine. Usually “Karaage” means that you first marinate the meat, and then put

Japanese curry has a thicker sauce and subtle sweetness, that enhances the spices in such an delicious way.

Sweet Potato Tempura Sushi Rolls – Creamy roasted sweet potato, fresh avocado and crunchy tempura flakes wrapped in nori and sushi rice.

Japanese families often cook various noodles — udon, curry and of course Yakisoba.

Onigiri are a quick, easy, and healthy snack to make for on-the-go days! Enjoy them plain, stuffed with fillings, or wrapped in nori.

A creamy and delicious Oat Milk Matcha Latte, made using 3 ingredients in 5 minutes and no fancy equipment

Our Vegan Gyozas are a Japanese-style appetizer or side dish to enjoy with your favorite Asian-style meals.

Grilled Shrimp with Honey Garlic Miso is a super easy recipe featuring bold Japanese flavors. And, on the table in just 15 minutes!

Level up your boring avocado toast with our Miso Mushroom Avocado Toast! Topped with furikake, it’s the umami-packed toast with the most!

Shoyu Beef with Onion is a quick dinner you can cook with ground beef that is made sweet and savory in ten minutes.

Hiyayakko is a Japanese cold tofu dish that can be served in many different ways. I’ll show you eight ways to enjoy this simple dish!

Natto chahan is the best way to enjoy natto and rice. It’s an easy lunch that you can make in no time at all!

If you love natto but are not too fond of its stick-to-your-mouth texture, this natto miso soup will be perfect for you!

Japanese inspired miso-glazed aubergine (Nasu Dengaku) is packed full of umami flavours. Glazed with rich, miso based sauce & roasted.

The natto roll is a classic Japanese sushi recipe. It’s perfect for finger foods or packing in your lunchbox to eat on the go!

Natto is traditional Japanese food and the best way to eat it is Natto Gohan! Let’s learn how you can prepare it with 8 topping ideas.

Japanese rice balls, Onigiri is a delicious and easy snack that will satisfy your taste buds. Get started with this recipe today!

This simple recipe for Tofu Cheesecake will take less than 10 minutes to prepare and only 5 ingredients. Give a try this delicious treat!

A healthy, vegan & easy twist on the popular Japanese street food! Smother with spicy mayo, nori & green onions for a delicious meal!