This Japanese style Fried Rice is rich in flavors and has perfect textures. It is super easy and quick to make.

A quick and easy 20 minute recipe featuring buttery and delicious sablefish with a honey soy glaze.

Onigiri, Japanese rice triangles or Japanese rice balls with savory fillings, are great to eat on the go. This onigiri recipe provides an ea

Crispy on the bottom, nice and soft around the sides, these Vegan Mushroom & Kale Gyozas are our favourite dumplings in the world!

Restaurant-quality vegan Sesame Miso Ramen is a perfect weeknight meal for the whole family!

Beef Yakisoba is a delicious and quick stir fry of soba noodles, thinly sliced beef, and veggies in a savory Yakisoba Sauce.

In this easy, creamy Miso Mushrooms recipe, mushrooms are roasted and tossed in a garlic miso sauce for a Japanese side dish or main meal.

There are so many ways to make this wonderful treat at home. This recipe utilizes a stand mixer which makes the process much easier!

Tamagoyaki – rolled eggs

A common filling in sweet desserts like daifuku mochi, ice creams, mixed in with parfaits and shaved ice bowls. Simple enough to make too!

Foolproof Oven Baked Teriyaki Salmon

Japanese salt and pepper fried chicken is a savory, crispy, and amazing. It is perfect as a main dish or as a topping for a salad.

Shichimi Togarashi is a magical Japanese condiment. Chile flakes and sansho pepper give it a kick. Sprinkle over rice or anything else!

Soba noodles, made from buckwheat, are healthy and delicious in cold salads. Tossed here with scallion, cucumber and a sesame dressing.

What on earth is better than a mixed tempura platter? Somehow crisp, fried, and still light, I can’t think of anything.

Do you know Evangelion? Then you must absolutely try this recipe: delicious and super simple!

A quick Japanese stir fry with oriental vegetables and edamame beans in a teriyaki sauce, served on a bed of ginger and chive rice

Japanese wheat noodle, Somen with delicious cold Dashi soup. It has great taste and texture on a hot summer day!

Baked Chicken Katsu is a sweet and savory Japanese chicken dish that is quick and easy to make. Add steamed rice and some vegetables.

Japanese curry with chicken and potatoes is a great quick meal for dinner. It is easy to cook, and is packed full of amazing flavor.

Using nagaimo to make this wonderful dish. when it’s grated it creates this lovely mild in flavor slime that’s actually really tasty to eat!

Combine sesame oil, with soy sauce, and chili and you get an amazing sesame noodle salad that is a surefire success at your next potluck.