Dashi(soup stock) is essential key ingredient in Japanese cooking.If you are a vegan, you might wanna try this Shiitake and Kombu dashi.

It’s easy and quick! This crunchy Japanese pickled napa cabbage takes only 5 minutes to prepare with just three ingredients.

This is super basic and easy Japanese daikon salad. Just mix shredded Daikon and Kaiware daikon (daikon sprouts), sprinkle nori for topping

This sautéed chicken and pumpkin dressed with delicious miso sauce is very hearty flavorful yet easy recipe!

Savoury pork and shrimp dumplings that freezer beautifully and make an easy and quick weekday meal. Faster than ordering takeout!

These Japanese inspired matcha muffins are packed with nutrients, flavor, & enough satisfaction to start the morning or for a mid-day snack.

Beef Negimaki is a Japanese dish of rolled steak with scallions on the inside. It can be served as an appetizer or main dish.

Simple soba noodle soup is the best comforting food in the cold weather. The soup made with umami rich dashi stock will warm up your body.

Japanese authentic flavor, niboshi (iriko) dashi. Niboshi is dried anchovy and dashi (stock) made from it brings rich and strong aroma.

Ginger, mirin and soy sauce marinade turns an simple taste tempeh into delicious japanese style main dish.

Pumpkin dango is a simple Japanese snack from Hokkaido(north of Japan). It is made with mashed pumpkin and potato starch. Easy, yummy snack.

Easy Omelette With Canned Mackerel recipe. If you have a Canned Mackerel and egg, you can quickly make a delicious main dish.

Tofu & Seaweed Salad is Japanese healthy quick salad. Tofu and seaweed are the classic combination. Enjoy with homemade soy sauce dressing.

This cookie butter daifuku recipe takes the traditional Japanese daifuku and stuffs it with a not so traditional filling. Sweet, sticky, and

Ozoni or Japanese New Year mochi soup is packed with umami flavor and stuffed with tender chicken, sticky mochi, and a mix of veggies.

Vegan Matcha Pound Cake which is moist and flavorful with beautiful green color. Easy to make by just mixing ingredients in a bowl.

Inari sushi is juicy and tasty, one of a Japanese traditional home cooking dishes that everybody from children to elderly enjoy.

Slow Cooker Teriyaki Chicken cooked in a delicious homemade teriyaki sauce, then shredded and served over a bed of rice.

Creamy with a hint of crunch, kamaboko dip makes for the perfect dip to pair with your favorite cracker or chip.

Instant miso soup bombs are perfect for busy and healthy people. Healthy and hearty miso soup instantly just pouring hot water in a mug.

The dish is like egg-dropped soup with Freeze-dried tofu, which is very common preserved food in Japan. Rich in nutrients and delicious.

Chicken stir fried udon noodles is not only tasty, but also the color combination of vegetables, meat and noodles is very attractive.