Want a refreshing dessert? Try these kanten fruit jelly. The fresh fruit and smooth texture will be please you and your family for sure.

Anmitsu with Japanese tea blocks (kanten) , shiratama (glutinous rice balls), kuromitsu (black sugar syrup) and anko (sweet red bean paste)

A layer of milk kanten and a layer of mizu yokan, studded with strawberry chunks, makes for a beautiful and refreshing summer treat.

Mamekan – kanten (agar-agar) and red bean with kuromitsu (sweet black syrup)