Make authentic niboshi dashi (iriko dashi), a Japanese soup stock made with dried baby sardines and packed with bold umami flavor.

Learn two simple kombu dashi recipes: a cold‑brew and a hot‑brew method using dashi kombu, perfect for traditional Japanese cooking.

Make katsuo dashi with bonito flakes in 15 minutes! This easy bonito dashi recipe brings deep umami flavor with just a few simple steps.

Learn two easy ways to make shiitake dashi broth with dried shiitake mushrooms. Perfect for miso soup, noodle dishes, or for sipping.

Learn how to make flavorful vegan dashi with just kombu and dried shiitake. Just soak and enjoy a rich, umami-packed broth!

These salmon Japanese onigiri are delicious yet simple to make, a Japanese classic the whole family will love!

This pasta salad is creamy yet light, featuring a mayo dressing with a hint of soy sauce for extra flavor. Our family favorite!

Looking for an easy bento idea? This one features egg onigiri and easy veggie sides. Most of the prep can be done the night before.

Somen is a summer staple in Japanese kitchens! These thin noodles cook in just minutes and pair perfectly with cool, fresh toppings.

These air fryer karaage (Japanese fried chicken) turn out extra juicy and crispy thanks to double frying and a little mayo!

Make authentic miso soup in 15 minutes! Check out this easy recipe and customize it for a cozy, homemade bowl.

Buri no Teriyaki is a classic Japanese homestyle meal made with pan-fried Yellowtail fillets coated in a delectable homemade teriyaki glaze!

This ultimate Japanese egg sandwich is made with creamy Japanese mayonnaise and a few secret ingredients, it’s seriously good!

This healthy sushi dish is the perfect summer appetizer. Keto, low calorie and delicious.

Savory salmon mixed w/ mayonnaise, soy sauce & yuzu chili paste. It’s the perfect filling w/ warm rice & nori. Great as lunch or snack.

Chicken tenders are delicious as is, but what if you seasoned them with a bit of furikake (Japanese seaweed and sesame seasoning) as well?!

This Japanese cold tofu recipe is ideal for a quick and healthy lunch you can have at work or home, with loads of topping ideas.

Try this plant-based twist on the popular Japanese combini tuna mayo onigiri! Perfect for packing into lunch boxes or eating at home.

This easy recipe features garlic, onion, and mushrooms sautéed in butter to create a delicate cream sauce to pair with your udon noodles.

When you want an Asian style tuna salad, make this yuzu tuna sandwich with chili crisp, pickled cucumbers, arugula, and avocado!

Buta yasai itame is a fragrant stir fry dish made with thinly sliced pork and a variety of vegetables served in an umami-rich sauce.

Shio onigiri is a basic rice ball made with sticky Japanese rice, salt and crispy nori. It’s filling, tasty and easy to make!