Less than 5 minutes in microwave is all you need to make this mochi coated with ground sesame seeds. It’s gluten-free and vegan!

Delicious bite of spring with tender chewy Japanese mochi (pounded sticky rice flour) stuffed with sweet mung bean paste.

Anmitsu is a traditional Japanese summer dessert – matcha jelly, purple sweet potato mochi, sweet red bean paste, fresh fruit.

This Mochi Dessert Pizza is so delicious, super easy to make, and happens to be vegan and gluten-free too!

Shiratama dango is a Japanese sweet often served when Japanese celebrate seasonal festivals such as Hanami and hinamatsuri.

Also known as ichigo (strawberry) daifuku, a whole strawberry is covered in a layer of red bean paste and wrapped in mochi.

A traditional japanese mochi snack that is shaped into cute shiba inu dogs! Brushed with a sweetened soy sauce. So doge!

Apple Zen-Zai. This is a traditional Japanese new years dish, Zen-zai, sweet red bean soup served with grilled Mochi.

Gnocchi is reimagined as mochi in this sweet and salty snack made with a soy sauce and sugar glaze.

Pizza base made with only 1 ingredient – naturally free of gluten and wheat. Crispy on the outside, yet soft and chewy on the inside.

Chocolate mochi cake

Daifuku, a Japanese mochi treat, is filled with fresh strawberries, sweet bean paste, kinako, and creamy peanut butter with chocolate.

Using soaked oats and chia seeds in this smoothie. VERY HEALTHY! Soot Sprites from Studio Ghibli’s “Spirited Away” is made of mochi.

Healthy vegan breakfast with chia seeds and flaxseeds! Pandas are made of mochi. Make them look like they are having a vacation.

Enjoy toasted Japanese mochi in 3 delicious ways: dip in soy sauce and kinako (soy bean flour), or wrap sweet anko inside.

Strawberry mochi: Pillowy fresh mochi wrapped around slightly sweetened red bean paste and juicy strawberries.

Enjoy this popular delicious Japanese Strawberry Daifukumochi いちご大福餅 in just 30 minutes.

Refreshing and delightful dessert with your favorite ice cream wrapped in soft thin mochi shell.

Sweet mochi with peanuts, sugar, and desiccated coconut. Super easy to make; all you need is a bowl and a microwave! {recipe}

Chewy, sweet Christmas Coconut mochi for gift giving.

Pumpkin Mochi. An easy way to use up leftover pumpkin.

A buttery, coconut-flavored Hawaiian take on a classic Japanese sweet.