These potato mochi are perfectly chewy inside, lightly crisp on the outside and coated in a glossy soy-based glaze.

Make chocolate mochi ice cream at home! Chocolate ice cream wrapped in soft, chewy mochi—a fun and delicious sweet treat.

Chocolate mochi—rich ganache wrapped in chewy mochi—will be your new go-to treat when craving a burst of chocolate!

Nagoya style Ozoni made with pan fried chicken, blanched vegetables and chewy mochi in a lightly seasoned dashi soup.

Zenzai (or oshiruko) is a traditional Japanese sweet red bean soup. Take the comfort level up a notch with black sesame and tofu dango!

Custard Mochi is a sweet and chewy Japanese dessert! It’s made with homemade custard wrapped in glutinous rice cake.

For anyone who loves mochi, why not try add it as a topping to your milk tea? It’s chewy and bouncy, perfect for mixing up your homemade tre

Sakura mochi is an iconic Japanese pink rice cake wrapped in a salted cherry blossom leaf and filled with sweet red bean paste.

This chewy, soft mochi made with glutinous rice flour is stuffed with a creamy, rich chocolate truffle!

There are so many ways to make this wonderful treat at home. This recipe utilizes a stand mixer which makes the process much easier!

Mochi waffles are crispy on the outside like a traditional waffle, but they are soft and chewy on the inside, just like a Japanese mochi!

These chocolate mochi brownies have a light and crisp top while the insides are soft and chewy like a Japanese mochi!

This black sesame mochi is flavored with plenty of toasty sesame seeds and has a super dense chewy texture from glutinous rice flour!

This chewy, stretchy, bouncy mochi gets its signature texture from glutinous rice flour. They’re filled with plenty of soft, sweet taro!

Strawberry cheesecake mochi that taste just like Little Moons Mochi. Filled with cream cheese, strawberry jam and coated in biscuits.

Making Japanese sweets doesn’t have to be difficult. You can make this delicious strawberry mochi in just 3 ½ mins of microwaving time!

Mochi in 5 minutes? Yes, please! Daifuku mochi has to be our FAVOURITE Japanese snack of all time.

Ube Mochi Waffles for breakfast, brunch, or dessert. They use Japanese & Filipino ingredients and are fun for all ages!

Rich, chewy slices of mochi infused with pumpkin and studded with chocolate chips. 100% vegan and free of refined sugars, gluten, & oil!

Japanese Mochi Cheesebreads

Chewy and delicious Japanese mochi (shiratama dango) with azuki red bean paste filling, served with matcha ice-cream

Mochi Ice Cream: A delicious, Japanese treat made from a sweet rice flour dough, wrapped around a ball of ice cream.