Miso mushroom spaghetti combines Japanese, British & Italian ingredients in a wonderfully simple & boldly flavoured vegetarian pasta dish.

Quick lunch pasta with a Japanese twist. Bacon, spinach and shimeji mushrooms, pan fried with butter & soy sauce, then mixed with spaghetti.

Japanese style spaghetti pasta prepared with tuna and 3 different kinds of Japanese mushrooms. Garnished with sliced Nori and Shiso.