Chikara Udon- Japanese Power Udon with Kirimochi, Spinach, Negi (Green Onion), and Kamaboko (Fish Cake).

Datemaki (Japanese Rolled Omelette) is a popular and traditional New Year’s food in Japan made from egg and fish cake!

Ozoni is a traditional Japanese New Year’s food made from miso soup with vegetables and mochi (rice cakes). It’s healthy!

Tsukune Dango are delicious chicken meatballs coated in teriyaki sauce & served on a skewer! They’re a classic Japanese New Year’s food!

Sekihan is a traditional type of Japanese rice made with azuki beans! It’s often eaten as celebration food at New Year’s!

Kouhaku Namasu is a delicious and refreshing Japanese New Year’s specialty! This carrot & daikon vinegared salad is a tasty side dish!

Got 10 minutes? That’s all you need to make these Tuna Sashimi and Avocado Wonton Cups. Perfect for parties and get togethers.

This delicious miso-based soup is enjoyed on New Years Day in Japan. Its flavor and ingredients vary by region and household.

Vegetarian sushi is great finger food for a party – make it ahead of time to serve with soy sauce for dipping.

Tender komaboko stuffed with shiso leaf and topped with delicate ikura (salmon roe).

Toasted baby sardine and sesame seeds coated in a sweet honey soy sauce glaze. Typically served as part of osechi ryori.

Toshikoshi Soba- Japanese New Year Soba. Have long noodles this New Year’s for a long life!

Matcha Shortbread Cookies (抹茶酥餅) for Chinese New Year.

Japanese sweet potatoes mashed with candied chestnut, typically served on New Years for good luck and prosperity.

Classic Japanese nimono dish cooked with chicken, shitake mushrooms, lotus root, konnyaku, taro, and burdock root.