Want to go to Japan, but can’t afford the ticket? Take your taste buds there instead with this fast and easy stir fry. Domo arigato, indeed!

Teriyaki Chicken noodle with leftover teriyaki chicken and capsicum. The quickest, delicious and easy stir fry noodle made from leftovers.

This sesame soba noodle dish is the perfect side for any Asian meal, or even as a replacement of pasta salad for your BBQ.

Noodles on your mind, but no time to spare? This ramen upgrade is calling your name. Bonus soy sauce egg recipe.

Hiyashi Chuka Soba – a great way to use up left over ingredients!

Spicy sesame soba noodles w/ tender, crisp snow peas & broccoli in a light soy-ginger-chili sauce. Good hot or cold.

Kake Soba – the hot version of enjoying soba.

Tonkotsu Ramen – The ultimate comfort food. Rich, delicious broth with noodles, soft yolk eggs and melt in the mouth pork.

These Japanese udon noodles are easy to make and have a wonderful bite to them. Perfect served hot or cold. No fancy tools needed.

Making delicious udon noodles at home requires just water, salt, and flour, and nothing beats the flavor and texture of fresh homemade udon.

Pork Ramen Soup served with Chashu Pork

Shiitake Mushroom and Broccoli Soba Noodles.

San Bei Ramen – a traditional Taiwanese sauce meets ramen.

This quick and healthy teriyaki stir-fry is made with fresh veggies and edamame, stir-fried with udon noodles in a savory teriyaki sauce.

Beef Curry Udon. Chewy Japanese wheat flour noodles with a rich & thick curry broth. Hearty meal for Winter.

Japanese cold noodles topped with chicken, egg, tomatoes, bean sprouts, ham, and cucumbers and drizzled with a soy vinaigrette

15 Minute Easy Yakisoba Noodle Stir Fry

Stir-fry Beef Udon Noodles (Yakiudon) — try making this popular Japanese restaurant classic at home!

Yaki Udon – Japanese style stir fry udon noodles with shrimp and veggies in under 30 minutes!

A healthy Japanese dish with Salmon

Make packet ramen unrecognizable by topping it with stir fried vegetables in a light glossy sauce. 10 minute meal!

Super tasty fusion Japanese dish, inspired by Nobu, made with everyday ingredients. On the table in 15 minutes. Especially LOVE the sauce!