{20-minute} Japanese Udon Noodle Bowl with the most drinkable broth you’ve ever had!

Wholewheat soba noodles with a soft boiled egg & stir-fried greens with a sesame butter sauce.

Perfect soba with homemade dipping sauce and fresh vegetable toppings. Serve with plenty of wasabi!

Japanese fried noodles with Chicken or Tofu.

Sesame & Peanut Soba Noodles

Tsuekmen, a dipping noodle version of Japanese ramen that’s just as delicious.

Japanese stir-fried noodle dish made with dry spiced tofu.

Hiyashi Chuka–Cold Ramen Noodle Dish.

Delicious tonkotsu ramen recipe with homemade pork bone soup and chashu (braised pork), and various topping ideas.

Cold Somen Noodles

Spicy Mandarin Orange Soba Noodles, naturally vegan, low calorie, and gluten free

Japanese tonkotsu ramen with chashu pork.

Teriyaki Tempeh and Shiitake mushrooms with Soba tossed in Sriracha.

This easy and flavorful Chicken Ramen is true comfort in a bowl!

Soba Noodles & Chicken with Spicy Peanut Sauce :: The best part of this is the spicy peanut sauce.

Teriyaki Salmon with Soba Noodles.

Otsu noodles: Japanese soba (buckwheat) noodles with a creamy sesame dressing, loaded with fresh vegetables and tofu.

Easy and Refreshing Soba Noodle Salad.

Stewed pork belly with udon – the tender and tasty pork belly will have you coming back for more and more!

Cool Soba Noodles with Shiitakes, Edamame, and Cabbage – umami in every bite!

Kitsune Udon – a Japanese style vegetarian udon that is refreshing and light, perfect for summer or a light lunch!

In Japan, eggplant is a favorite summer food, as are cold soba noodles. They are both thought to be cooling, and of course delicious!