Enjoy Kohakutou, a traditional Japanese candy often referred to as “edible crystals,” featuring a crispy exterior and a jelly-like interior.

Would you like to easily make Japanese snacks? Kinako Nejiri is a traditional Japanese confection that is incredibly easy to make.

Anko is a traditional Japanese food made by simmering beans, usually adzuki beans, with sugar until they form a smooth paste.

Learn how to make your own Koshian, a smooth sweet adzuki bean paste (anko) and essential filling for many Japanese desserts!

Japanese bread work best for this recipe! Find fresh strawberries or any fruit of your choice. Other popular fruits include mango, kiwi, or

A common filling in sweet desserts like daifuku mochi, ice creams, mixed in with parfaits and shaved ice bowls. Simple enough to make too!

Japanese people love to enjoy this traditional sweet rice dumpling “Hanami Dango” in the spring. Easy to make and only takes 20 mins!

Get ready to make all your favourite Japanese desserts with your very own homemade Sweet Red Bean Paste.

Sweet anko (red bean paste) sandwiched between two golden honey castella pancakes. One of the most popular sweets in Japan.

Rich and delicious caramel topped with creamy, silky custard pudding that has a hint of vanilla. Loved by kids and adults alike.

These Dark Chocolate Matcha Brownies are rich, fudgy and delicious without being overly sweet! You’ll want to make them again and again.

Dorayaki filled with houjicha pastry cream and vanilla persimmon compote

German Tree Cake “Baumkuchen” is more famous in Japan than it is in Germany. Here is an easy way to make the stunning cake that resembles tr

Let your imagination and creativity run wild, and make traditional Japanese dango with Halloween themed colours: purple, yellow and black.

Japanese mugwort (Yomogi) added Dango with sweet bean azuki bean paste (Anko) and Soy bean powder (Kinako)

Japanese street food Taiyaki is fish shaped waffle filled with sweet azuki bean paste called “an” or “anko”

Strawberry, Matcha, Black sesame ice cream wrapped with delicious thin Mochi layer.

Homemade Pocky. Pocky is a famous Japanese snack that is fun and easy to make at home yourself. It makes a great snack!

Hojicha flavoured Japanese Chiffon cake is the chiffon cake infused with brewed hojicha and the batter contains hojicha leaves in it.

Matcha madeleines are very easy to make and delicious French sweets that Japanese people love. It is great for morning and afternoon tea

Strawberry Daifuku is the most delicious Japanese sweet. It’s a strawberry wrapped with bean paste inside a daifuku mochi.

Japanese Mille Crepe is a crepe layered sweets filled with custard or fresh cream. The name come from “mille” 1000 in French.