Super light, healthy & easy to make at home! Ft. crispy tofu, sea weed, edamame, mandarins, cucumbers, avocado, fresh rice & a ponzu sauce.

Learn how to make these Vegan Take Away Sushi Rolls that are packed with vegetables & tofu! The perfect on-the-go meal for busy people.

This Vegan Mentsuyu is an umami-rich Japanese Noodle Soup Base thats made from soy sake, sake, mirin, kombu & shiitake mushrooms.

takikomi gohan is a japanese mixed rice, made easily in the rice cooker with tons of umami- the ultimate easy weeknight dish (vegan & gf)

Fluffy and light vegan japanese milk bread

The rich flavors of this simple, homemade vegan Japanese curry will be sure to impress loved ones as they ask for seconds!

Homemade gyoza wrappers are the key to homemade gyozas. Learn how to make dumplings at home!

A great vegan alternative to traditional sushi is avocado sushi. With the right ingredients and steps, it’s a breeze to make at home!

Unohana is a classic Japanese side dish made from sauteed okara (tofu fibre) and various vegetables like carrots and mushrooms!

Asparagus, shiitakes, tofu and black rice with sweet–savory miso sesame dressing. Healthy, Japan inspired dish full of umami. Vegan

Japanese pan fried rice balls with sweet potato and avocado filling. Enjoy with homemade teriyaki sauce. Vegan.

Matcha and vanilla pudding topped with salted sesame seed brittle, Japan inspired dessert with sophisticated taste and appearance.

Matcha green tea and sesame seed cookies. Japan inspired treat. Vegan.

Tanabata is a Japanese star festival. Tempura shows the Milky Way and buckwheat tofu shows separates these lovers. (in Japanese)