Daikon Steak is a simple yet delightful dish that highlights the natural flavor of daikon radish.

Kaki Gohan, a dish in which the rich umami of oysters blends perfectly with rice, is a beloved dish during oyster season in Japan.

Enjoy pork seasoned with a rich sauce, offering a melt-in-your-mouth texture! Buta no Kakuni is one of Japan’s most iconic simmered dishes.

Wasabi-Soy Salad Dressing is one of Japan’s staple dressings and is especially recommended for those who love the unique flavor of wasabi.

Hiyashi chuka is the lighter, brighter answer to ramen cravings in the summer time! Try this healthy chilled version for a quick fix meal.

Beef Tataki is thinly sliced beef tenderloin, flash seared and marinated in a sweet-salty-savory sauce.

If you want to enjoy cucumbers with a rich, savory flavor, Umami Kyuri—a Japanese umami cucumber salad—is the perfect choice.

Bonito flakes are a great ingredient for furikake. When combined with flavorful seasonings, they become Bonito Furikake, a perfect topping.

These Vegan Yaki Udon Noodles come together fast, taste amazing, and use pantry-friendly ingredients. Just tofu, veggies, and noodles!

Let’s learn how to properly brew Japanese sencha green tea to bring out its refined, umami-rich flavor.

The Japanese Udon Noodle Salad features cold udon noodles topped with a colorful mix of fresh salad ingredients.

Chicken Nanban is one of the most popular chicken dishes in Japan. The combination of fried chicken and sauce is irresistible.

Japanese Pickled Onions, made with soy sauce for a savory flavor, are delicious on their own and make the perfect accompaniment to rice.

Elevate your crispy fried dishes with this rich, creamy, and umami-packed Japanese Tartar Sauce!

Misoyaki onigiri (Japanese rice balls)

Agedashi Tofu is one of the most popular tofu dishes in Japan. Its crispy coating contrasts perfectly with the delicate texture of the tofu.

Shio Tofu is a simple Japanese dish that you can make by just sprinkling salt on tofu and letting it sit.

Zaru Udon is a popular Japanese dish consisting of cold udon noodles served with a savory, dashi-based dipping sauce.

Yamitsuki Tofu is a dish that lets you savor its rich flavor without overpowering the tofu’s natural taste.

If you’re a ginger lover, you have to try this Ginger Dressing. Its bright and gingery flavor goes so well on a classic Japanese green salad

The easiest Japanese dessert (or beverage!) Only 3 ingredients, perfect for coffee lovers! Add whipped cream to eat or milk to drink.

It is the closest plant based alternative to the traditional Japanese recipe.