Learn 3 different ways to cut and prepare Japanese eggplant for light and crispy tempura!

I created a recipe inspired by the so-called Japanese ‘Shaka Shaka Fries’ with Panko battered shrimp, seaweed flakes, and wasabi mayonnaise.

Kani salad is a delicious salad that’s made with imitation crab, crunchy vegetables, and a light, refreshing mayo dressing.

This Honey Daikon is a whole-food, natural syrup made from real food! If you are looking for a homemade cough syrup, try this!

The natto roll is a classic Japanese sushi recipe. It’s perfect for finger foods or packing in your lunchbox to eat on the go!

This Japanese beef curry is rich and thick, and full of beef, carrots, onions, and potatoes.

Natto is traditional Japanese food and the best way to eat it is Natto Gohan! Let’s learn how you can prepare it with 8 topping ideas.

Kani is widely known as a replica of crab meat usually available in lots of Japanese dishes such as for example sushi.

Japan takes on the hamburger with this juicy wafu hambagu topped with grated daikon and a sweet, spicy ponzu sauce.

If sweet and salty is your thing, then these Kyoto Style Sweet Potatoes glazed in a sweet miso butter sauce are sure to hit the spot.

Tender and juicy chicken breast served over fresh salad vegetables, boiled eggs and my special homemade Japanese dressing.

Easy konnyaku jelly recipe with just 3 ingredients.

Japanese rice balls, Onigiri is a delicious and easy snack that will satisfy your taste buds. Get started with this recipe today!

Wouldn’t you love to try this yummy Japanese Yakiimo? It’s sweet (no added sugar), soft, creamy, and flaky that will melt in your mouth!

The Yaki Onigiri with cheese is a crunchy outside, gooey inside that will make your taste buds happy. Let’s learn how to make this onigiri!

For anyone who loves mochi, why not try add it as a topping to your milk tea? It’s chewy and bouncy, perfect for mixing up your homemade tre

Vegetable Yakisoba is a quick and easy Japanese noodles dish. When you’re short on time, this recipe will be ready in no time!

This simple recipe for Tofu Cheesecake will take less than 10 minutes to prepare and only 5 ingredients. Give a try this delicious treat!

If you’re feeling like some light yet satisfying comfort food today, I have just the thing for your taste buds, Miso Udon Carbonara!

Kenchinjiru is a Japanese plant-based soup made with vegetables and tofu. It’s a hearty, comforting, and healthy meal or side dish.

Our Homemade Vegan Sushi Rolls is a simple recipe to make delicious Vegan Sushi at home. It’s delicious, with tofu and plenty of vegetables.

Salmon fried rice is great as a main dish. It consists of flaked salmon, rice, eggs, frozen peas, green onions and fried onions.