This vegan miso soup is delicious and comforting! Easy to make with just a handful of ingredients.

Boneless short ribs are quickly pan fried, sliced, and drizzled with a homemade sweet, savory, and slightly tangy sauce!

Miso chicken is a delicious Asian chicken recipe that’s ready in 20 minutes and doesn’t require any marinating. Perfect with rice or a salad

Japanese style grilled mackerel with crispy skin and tender flesh, seasoned simply with salt.

This miso glazed aubergine is SO amazingly delicious. The glaze is loaded with flavor and the baked aubergine turns into a buttery texture.

Try our handcrafted recipe for umami sauce, made with a blend of umami-packed ingredients like soy, miso and katsuobushi.

While it’s traditionally used for yakitori chicken skewers, you can use it at home for all your favourite Japanese creations!

Chewy udon noodles in a tasty dashi broth topped with delicious shrimp tempura, spring onion and kamaboko (Japanese fish cakes).

Try this homemade unagi sauce (also known as eel sauce) made with tamari, sake, sugar and mirin – no eel required!

This soy-free, Keto Teriyaki Sauce is sweet, spicy, sticky, and uses collagen-rich bone broth!

Chewy mochi filled with sweet bean paste and wrapped in a decorative oak leaf, kashiwa mochi is typically enjoyed on Children’s Day in Japan

Japanese castella cake is a simple and fluffy cake that you can make with four ingredients! Let’s learn how to make it.

If you’re looking for a super easy kabocha squash recipe, why not try these Japanese-style fried kabocha squash? It’s easy and yum!

Making shrimp tempura rolls at home is way easier than you’d think! No bamboo mat needed.

Hiyayakko is a Japanese cold tofu dish that can be served in many different ways. I’ll show you eight ways to enjoy this simple dish!

This Japanese cake roll recipe yields a fluffy, airy, and perfectly soft cake that will be the best roll cake you will ever taste!

If you want something quick and easy, this chickpea ketchup rice is perfect for you. It’s ready in under 15 minutes!

Natto chahan is the best way to enjoy natto and rice. It’s an easy lunch that you can make in no time at all!

If you love natto but are not too fond of its stick-to-your-mouth texture, this natto miso soup will be perfect for you!

Melt in the mouth Japanese red bean jelly made with kanten (agar powder). Perfectly sweet and suitable for vegetarians!

These vegan match cookies have a slight crisp to the edge, a deliciously chewy and soft texture, and are super easy and simple to make too!

Japanese inspired miso-glazed aubergine (Nasu Dengaku) is packed full of umami flavours. Glazed with rich, miso based sauce & roasted.