This Japanese inspired miso pasta has so much flavor and is ready in 30 minutes! Packed with miso butter, bacon, and caramelized onions.

This Shiitake mushroom miso broth is rich in umami, savory and warming for the cool season with udon noodles and ginger squash.

Beef Yaki Udon is a quick meal, perfect any night of the week! These beef udon noodles will be on the table in less than 15 mins!

A traditional Japanese dish made with buckwheat noodles and a delicious homemade mentsuyu dipping sauce.

Make ham and cheese loaf at home taste exactly like those from Asian bakeries. Savory and delicious. Perfect for breakfast and afternoon tea

Fluffy and jiggly Japanese cotton cheesecake makes a perfect show-stopping cake. Master this souffle cake with these simple detailed steps.

This popular Japanese egg sandwich sandwiched between two pillowy soft slices of milk bread is one you cannot miss out on. Enjoy in 15 mins!

Horenso no Gomaae is a delicious side dish made up of blanched spinach mixed with ground sesame seeds and Japanese condiments.

Bukake Udon is a simple dish made with thick udon noodles served in a rich sauce and topped with various ingredients. Enjoy it hot or cold!

This yogurt soju cocktail is made with Yakult, a sweet yogurt drink, and soju, a Korean alcohol made from rice!

A delicious sauce made especially for dipping tempura. It’s light yet packed with umami. Learn how to make your own with just 3 ingredients!

The softest, most feathery bread you’ll ever make!

This salad with warm mushrooms is a healthy and delicious Japanese-inspired salad that’s ready in less than 20 minutes.

This Japanese Potato Salad with Yukon Gold Potatoes is creamy, acidic, and sweet at the same time.

3 ways to cut and prepare delicious, sweet and creamy Japanese sweet potato tempura in a light and crispy batter!

Easy Instant Pot Fried Rice recipe! This recipe turns a few simple ingredients into a delicious dinner that’s as flexible as it is tasty.

These Cucumber Sushi Rolls are an easy and refreshing way to enjoy vegetarian sushi, without all the hassle and mess of traditional sushi!

Japanese Fried Tofu with egg, spring onion and Bonito Flakes (dried fish flakes). A recipe inspired by travel. Gluten and dairy free.

Natto is a typical breakfast food in Japan. They’re quick to prepare and super nutritious! My recipe also includes 26 secret toppings!

When you want an Asian style tuna salad, make this yuzu tuna sandwich with chili crisp, pickled cucumbers, arugula, and avocado!

This Yuzu Panna Cotta is a Japanese-Italian fusion inspired desssert.

This Kani Salad is made of imitation crab meat, mango, crunchy vegetables, and a spicy creamy dressing.