Ponzu is a citrus based sauce used in Japanese cooking. Make your own – no preservatives. Key ingredient: Yuzu Juice – a heavenly flavor.

This mountain yam widely used in Asia in many dishes raw or cooked is such an underdog of an ingredient and a great substitute for potatoes!

Using nagaimo to make this wonderful dish. when it’s grated it creates this lovely mild in flavor slime that’s actually really tasty to eat!

Japanese-inspired Gluten-Free Beef Sukiyaki Noodle Salad, tender slices of beef, noodles, veggies, tofu, and tasty rich tamari-mirin sauce.

Combine sesame oil, with soy sauce, and chili and you get an amazing sesame noodle salad that is a surefire success at your next potluck.

It’s easy to make Whole30 Teriyaki Sauce in 10 minutes! This paleo, gluten-free & soy-free sauce is perfect for chicken, salmon or stir fry!

These easy vegetarian and vegan Japanese potstickers with a miso mushroom and cabbage filling are a fun and easy meal that can be frozen

Strawberry cheesecake mochi that taste just like Little Moons Mochi. Filled with cream cheese, strawberry jam and coated in biscuits.

Gluten-Free Japanese Milk Bread is soft and moist. It is easy to make and will soon become your favorite bread loaf.

This cotton soft cheesecake is full of cheese flavour with a light melt-in-your mouth texture. The softest cheesecake you’ll ever have!

Ditch the pre-made curry cubes and try making your own rich and flavourful Japanese style curry roux from scratch!

Switch up your miso soup game! Crunchy bean sprouts meld with spicy, garlicky miso in this Korean-inspired twist on miso soup.

Sushi is one of my favorite foods. Eating Sushi was a regular thing for me before starting Keto, so it was one of the things I missed most.

Quick and delicious Gyutandon made from chewy soy sauce flavored thinly sliced beef tongue served over a bowl of steaming rice.

Soft, chewy, and jiggly “warabi mochi” dusted with kinako(roasted soybean powder) and drizzled with kuromitsu(brown sugar syrup).

Rice rolls (Japanese sushi) with avocadoes, shrimps and nori, served with a mango puree

Teriyaki Chicken Skewers has a mind-blowing flavor, hundreds of times better than the takeout.

A beginners guide to making simple yet delicious sushi.

A traditional Japanese recipe, gyudon is a an easy protein-rich dish served with thinly sliced onions and a perfectly silky egg.

Comforting Japanese hot pot pack with tasty fish cakes, daikon, boiled eggs soaked in flavorful dashi broth. Simple but satisfying Japanese

Fluffy bread rolls stuffed with cream cheese, arranged in a honeycomb pattern and drizzled with honey.

This simple and delicious soup is a quick and healthy meal. Perfect for busy weeknights.