This popular Japanese hot pot is made with plenty of napa cabbage, thinly sliced meat, and perilla leaves in a warm, umami-rich dashi broth.

This easy, oven-baked chicken katsu recipe is a healthier alternative to the original deep-fry for Japanese katsu. And it’s still crispy!

Chicken katsudon is a warm bowl of fried chicken cooked in a sweet and savory sauce with eggs and onions, all served over a bed of rice!

Soft, chewy, and jiggly “warabi mochi” dusted with kinako(roasted soybean powder) and drizzled with kuromitsu(brown sugar syrup).

An easy chicken ramen recipe, with fried spicy chicken, broccoli, noodles and soft boiled egg!

These vegan kabocha squash muffins are made from Japanese pumpkin which is starchy and sweet. It’s fluffy, moist and super easy to make.