Orange Blossom Panna Cotta with Candied Mandarines. They’re delicious, super easy to make and gluten free.

Dried Tomatoes in Olive Oil (in Polish w/ translator)

Learn how to make these yummy and easy pies in a jar!

Bourbon Cranberry Sauce is the perfect Thanksgiving gift and recipe! A little kick is added with Jack Daniels for the perfect flavor!

Layers of pumpkin pie filling, cream cheese mousse, crushed gingersnaps and graham crackers!

This sweet shortcake pairs perfectly with the strawberries and whipped cream topping.

Homemade Grape Wine with just 4 ingredients. Without wine making kit, equipment or artificial ingredients. A fail-proof easy wine recipe.

Portable pumpkin cheesecake made with gingersnap crust and baked in mason jars.

Mini Apple Raisin Pies baked in Mason Jars.

Learn how to make your own homemade mulling spices!

Fragrant Passion Fruit Jam – great on toast, as a pastry filling or cheesecake topping.

Red Currant Panna Cotta with Licorice Meringues (in swedish with translator)

Fruit crisp – baked, served and eaten from a mason jar.

Banana Pudding Parfaits – Homemade Rum Vanilla Pudding layered with slices of bananas & Nilla Wafers, topped with mini chocolate chips.

Healthy quinoa salad in a jar. Perfect for your lunch! (in Polish)

7 Layer Salad Jars with creamy Greek yogurt dressing. Guilt free and perfect for on-the-go. Just shake to mix.

Asian Noodle Salad Jars – a portable, colorful and healthful lunch!

Little Apple Oat Cakes in Jars. Portable, personal-sized moist cakes brimming with apples and fall flavors. Gluten-free.

A deliciously simple recipe for a classic vegetarian dinner: eggplant parmesan!

Meyer Lemon Jam Crumb Bars :: Put those jars of jam to good use – in between these crumbly bars!

Pickled Spiced Beets – to store for the winter, or not.

This Spicy Peach Jalapeno Jam is sweet with a subtle kick from the peppers. It’s great served with cheese and crackers.