Slow Cooker Blueberry Thyme jam takes just 5 minutes to prep, and it’s the perfect combination of tart, sweet, and earthy!

A simple summer jam using fresh sour cherries that is delicious when smothered over warm chocolate chip biscuits.

Jam Filled Butter Cookies

Strawberry Preserves (for canning): only 3 ingredients, & they make THE BEST ice cream sundae topper! (or spread ’em on toast)

Dark Chocolate Cherry Brownies are made from a doctored box mix that has cherry filled morsels and cherry preserves swirled throughout.

Easy to make and perfectly delicious this condiment is wonderful with cheese, crackers or as a topping for meat.

Sweet and tangy rhubarb and grapefruit beer jelly served on freshly baked beer bread

Strawberry chia seed jam. A healthy way to eat jam. A quick way to preserve the life of strawberries.

Strawberry and Red currant Jam.

Huckleberry Jam

Easy to make, amazing and flavourful jelly with no added pectin. (In Russian)

Bing Cherry Freezer Jam

The fluffiest peanut butter cupcakes filled with a secret pocket of strawberry preserves, and topped with silky PB buttercream

This easy to make Strawberry Jam is perfect spread on biscuits and scones or mix it in with some yogurt!

Strawberry Jam – Small batch and with only 3 ingredients

Make your own healthy and delicious jam in 10 minutes!

For a simple but special breakfast with tropical flair, simmer up a pot of banana jam.

The crock pot does all the work for this silky and tangy Cranberry Butter.

This French style small batch Apple Jam is just made to be slathered on warm croissants…

This crockpot caramel apple butter will change your life. The best part? It makes itself.

Red Pepper Jelly (in Croatian)

Preserving Summer – Crab Apple Jelly