Chocolate Raspberry Entremet – gluten free

Fruit and Cereal Bars

Vegan Cheesecake bars with a crisp grain free crust and creamy cashew layer swirled with sweet jelly. Cold and luscious cheesecake!

This Sweet and Spicy Pepper Relish recipe is legendary! Deeply flavorful but not TOO spicy! Delicious on sandwiches and so much more!

SAVORY thumbprint cookies- filled with a layer of cream cheese and topped with a dollop of pepper jelly. Your favorite appetizer but better

Strawberry and Chocolate Chip Heart Cookies are a perfect combo of chocolate and the sweet taste of strawberry jelly. Easy to make.

Raspberry & Rhubarb Swiss Roll is a splendid Springtime dessert that requires little to no baking expertise.

Gluten-Free Peanut Butter and Jelly Cobbler: sweet, tart, jammy grape mixture topped with flourless, gooey, rich peanut butter cookies!

A flourless peanut butter and jelly sandwich cookies, so simple to make and just five ingredients and your favorite preserves or jelly.

While this recipe with brie and red pepper jelly is made for grownups, let your imagination soar! Kid friendly versions are easily made.

A soft peanut butter dough is layered with sweet raspberry jelly, chocolate cups, more jelly, and topped off with a peanut butter crumble.

Heavenly Fantasy cake with Nutella, whipped cream and peach.

This Honey Vanilla Cake Roll features a fluffy honey vanilla sponge cake, a sweet cream cheese filling & is topped with candied almonds!

Sweet and spicy, Red Pepper Jelly is one seriously delicious multitasker. It’s also fantastic with any type of creamy cheese!

This easy gluten free cranberry jam recipe uses fresh cranberries, orange juice and orange zest. It’s so simple to make this homemade sauce!

Jam Cookie Sticks: tender, melt-in-your-mouth, dairy-free sugar cookie sticks filled with jam. So quick and easy!

Classic Muscadine Cocktail Meatballs, made with frozen meatballs, chili sauce and Muscadine jelly, are classic ‘South’ and a crowd favorite.

Almond jelly is an Asian dessert. This almond jello recipe is a classic Cantonese dessert and serves with mixed canned fruits.

Lentil pâté with apple jelly

This simple persimmon jam uses no additional sugar or pectin!

Cranberry Pepper Jelly is an easy, sweet spicy jelly that is perfect as a glaze, as an addition to appetizers and is perfect for a unique gi

There is no better way to welcome the holidays than with this festive bowl of Holiday Berry Trifle – a treat that a whole family can enjoy!