Light cake with jelly, cream and chocolate on the top. Children love this gluten free cake. (in English and Polish)

Peanut butter and jelly croissants the perfect combination of the French filled croissant and childhood flavours.

Peanut Butter Blackberry Toast

The colors of EXPO 2015 and Italian ingredients for these easy to make no bake cheesecakes (in Italian)

A nice surprise treat for this absolutely no beer jello.

This easy jam is made with fresh kumquats and vanilla bean paste!

Easily make delicious strawberry jam. Perfect as a gift or enjoying for yourself!

Amazing PB&J Muffins that are tender on the inside and so flavorful. 1 bowl required, naturally sweetened, & entirely vegan, gf!

Grilled Ham Sandwich with hot pepper jelly, cream cheese and brie with cinnamon raisin bread – a flavor explosion in your mouth!

Jam (Jelly) Donut Pancakes! Jam/Jelly Stuffed Pancakes that taste just like donuts perfect for breakfast time!

Delicious summer Indian spiced jam made with gooseberries

Squares of vanilla sponge cake filled with cherry jam & coated in chocolate icing & desiccated coconut

Fresh summer berries, maple syrup and balsamic vinegar are simmered and thickened with chia seeds in this flavorful and healthy chia jam.

Step by Step instructions with photos for how to make and can your own strawberry jam! You can do it! Tastes Great!

Boozy Vietnamese Coffee Jelly Shots

Posh Jaffa Cakes- homemade clementine jelly sandwiched between moist flourless orange-almond sponge, slathered in chocolate ganache.

Asian Milk Tea and Stuffed Fruit Jelly with Cream Cheese (inside Orange shell). Jelly shot is so outdated, lets have fun with jelly slices

Add a spot of jelly to these scrumptious Peanut Butter Scones and bite into the nostalgia of your school day lunch box memories!

Creamy white chocolate cheesecake with a tangy blood orange jelly on a crunchy ginger nut base.This cheesecake will impress everybody!

This tart lemon curd is so simple to make and absolutely delicious!

Doughnuts glazed in a tart rhubarb glaze and filled with homemade rhubarb jam