PB+J Stuffed Muffins with Peanut Butter Crumble

Cheesecake with blueberry and blue jelly. (in Polish)

Pimm’s Trifle, plus 12 other great Pimm’s recipes!

Rhubarb Jelly

Strawberry Champagne Jam.

Jam made from ripe strawberries, vanilla bean and brown sugar. Summer on a spoon.

A delicious jar of Mixed Berry Jam that takes less than 30 minutes to make.

PB&J Cheesecakes are mini in size but major in flavor!

peanut butter and jelly and sriracha chocolate chip cookies.

Pork jelly. Delicious and a great snack for parties to vodka! (in Polish with translator)

Strawberry Panna Cotta with Roasted Rhubarb – the perfect way to end a meal.

Easy and supreme lilac jelly. (in Bulgarian)

Blackberry Fool is a traditional English dessert that provides a light, sweet ending to a spring or summer meal.

Raspberry filled dino-chocolates for little ones… or not so little! (in Spanish and English)

Rose creme brulee (in Polish with translator)

Peanut Butter & Jelly Muffins— a grown-up makeover of a childhood staple.

Use up your leftover jelly beans to make some colorful birdie cookies to welcome back spring!

Don’t let the cool weather season completely pass Ruby Red Grapefruit & Strawberry Marmalade, it’s amazing!

The ultimate Peanut Butter Sandwich Cookies with Strawberry Marshmallow Cream Cheese Filling!

Peanut butter and jelly bars made from a white cake mix.

Those little cakes are really light, sweet and fruity! You can give them any shape you want.

An amazing twist on matzo brei for Passover.