Jerk salmon fillets marinated in a wonderfully spicy Jamaican influenced paste before being quickly pan fried to get a perfectly crispy skin

Easy to make, impossible to resist – -spicy, smoky jerked pork. Delicious on it’s own or on a bun with coleslaw and barbecue sauce.

Pumpkin Gnocchi with Brazilian jerked beef. (in Portuguese)

Jerk Fish on Coconut Rice Topped with Banana and Pineapple Salsa