Latkes are potato pancakes traditionally eaten on Hanukkah. Serve it with sour cheese, apple sauce or cottage cheese spooned on top.

Chocolate rugelach: tender cream cheese pastry rolled around rich dark chocolate. A heavenly combination! So good with a cup of coffee.

Delicious rugelach, filled with cinnamon sugar, pecans and raisins. Flaky, crispy pastry dough that takes less than a minute to make.

The Hanukkah doughnut you didn’t know you needed! With a coffee spiked dough and rich tahini filling.

An essential part of a Hanukkah menu, Brisket with Blueberry Gastrique is a MUST make for one -or more!- of your eight nights.

Chocolate Babka takes all day to make. The end result is worth it! The bread is so soft and buttery.

Classic apple sauce: an essential for Hanukkah or for anyone who just wants to feel like a kid again.

Challah – rich with eggs, glazed with egg wash plaited festive bread.

Challah croutons are a great and easy way to upcycle leftover bread. Just cut them into pieces, sauté, and serve!

Rosemary and Fig Rugelach is a play on the traditional Jewish cookie, with sweet fig jam, caramelized walnuts and a touch of fresh rosemary.

Pumpkin Butter Rugelach: Flaky cookies full of fall flavors: pumpkin, warm spices & pecans spread over tender dough.

These deep-fried Hanukah treats are special and addictive with kids and grown-up alike.

This is by far my favorite challah bread recipe.  It is soft, fluffy, and incredibly easy to make!

This Fig Jam and Walnut Rugelach is packed with delicious Fall flavors thanks to the fig jam and cinnamon walnut rugelach filling.

Low FODMAP & GF Mandelbrot – Tender, yet crisp. Sweet, but not too sweet. And perfect for dunking in your favorite hot beverage.

Yerushalmi kugel is noodle pudding made with caramelized sugar and seasoned with black pepper giving it a delicious and complex flavor.

Pumpkin Noodle Kugel

Chocolate Babka – fluffy, tender yeast bread with chocolate swirls, topped with a buttery streusel.

Celebrate a sweet new year with this delicious round Apple Honey Challah.

This Gluten-Free and Dairy-Free Apple Honey Cake is perfect for the Jewish New Year, Rosh Hashanah

Mini Glazed Honey Loaf Cakes: soft, fluffy, spiced honey cakes with a cinnamon glaze and and toasted coconut flakes!

Traditional Jewish bakery style Almond Mandelbrot, filled with slivered almonds.