Matzoh Drop Chicken Soup with Asparagus and Arugula solves the matzo ball dilemma.

A Passover Sponge cake that is not really about the cake. But more about the Amaretto syrup that is smothering it ,giving it a festive texture.

Bakery style black and whites! your day just got SO much better!

Slow Cooker Chicken with Dates and Golden Raisins {Gluten-Free, Dairy-Free, Refined Sugar-Free}

Poppy Seeds Hamantaschen Cookies

Honey Tahini Cake

Almond Hamantaschen Cookies Filled with Chocolate

Delicious, melt in the mouth traditional hamentashen cookies. An easy one bowl recipe that can be your next Purim tradition.

Yes, it requires a little effort — but the reward is great! Guaranteed to be devoured.

Beet Hollandaise Sauce is naturally pink! Perfect for lox eggs Benedict or breakfast in bed for Valentine’s Day or any day!

Chocolate Chip Tahini Cake

A bowl of rich chicken soup surrounding two satisfying dumplings.

Pearl barley with figs, apple & pomegranate seeds in lemon-honey vinaigrette. Meaningful for the Jewish holiday of Tu B’Shevat.

Cinnamon, Pecans and Apple Challah Crown

Stuffed Cabbage with a White Wine Sauce- a German variation on the classic.

Classic Matzo Ball Soup for Passover, Hanukkah, or Yom Kippur…or when you have a cold! Anyone can enjoy this, any time of year.

Sahlab Cookies with pistachio and coconut

Modern Chocolate Babka

Own a food processor? The dough for these rugelach can be yours in less than 10 min! Filled with raspberry and chocolate, these are DIVINE!

5 Ingredients Homemade Challah

Simple Challah makes for a great weekend brunch at home!

Slow braised beef brisket with carrots and apricots.