Perfect potato latkes that are not just for Hanukkah.

We were thrilled to try this Italian cinnamon biscotti recipe with hazelnuts from Acquacotta by Emiko Davis. Simple and delicious.

his delicious Apple Noodle Kugel recipe is both sweet and savory. The apples are sauteed with onions raisins and cinnamon.

A little bit country, a little bit rock n’ roll, these Chocolate Pumpkin Almond Rugelach have something for everyone!

Middle Eastern spiced meat over hummus just may be the heartiest hummus ever! Hushwee Hummus with Charred Tomatoes.

For fall holidays and brunch, try these elegant, lightly sweetened cheese-filled blintzes topped with sautéed apples and dried cranberries.

Jewish holiday bread: babka. Typical fiilings are cinnamon, nuts and chocolate. These have all 3! (in Dutch)

The perfect Autumn Dessert- moist vanilla cake studded with baked apples, topped with caramel sauce. An heirloom recipe.

Chershi kara’a is a piquant pumpkin spread that is a specialty of Libyan Jews. Delicious as a dip with pita or use to garnish couscous.

A simple yet elegant semolina cake soaked in a sugar syrup known as basbousa is a traditional recipe among Sephardic Jews. Perfect for tea.

With an Instant Pot, this beautiful holiday brisket main dish is on the table in less than half the time, and with less than half the mess!

Celebrate Rosh Hashanah with challah made with apples and honey for a sweet new year.

This Jewish Mandel Bread or Mandelbrot is textured with fresh almonds, dotted with chewy marzipan and modernized with coconut.

Have a happy, healthy and sweet new year with this Jewish Apple Cake.

Vegetarian couscous with seven vegetables is a beloved Sephardic dish from North Africa. Healthy, colorful and bursting with flavor.

Pumpkin challah or pan de calabaza is a beloved Sephardic dish especially meaningful on Rosh Hashanah

Leek fritters (keftes de prasa) are a classic Sephardic holiday dish. The sweet, delicate flavor of the leeks shines through.

Lime juice and honey-glazed chicken thighs are easy enough for a weeknight but elegant enough for company, or Rosh Hashanah!

Tahina Cookies- crumbly cookies with tahini

Meatball Tagine with Chickpeas is the comfort food you need today.

How to make homemade harissa to use on everything! And I do mean everything.

Egg-Free Garlic Crusted Challah: soft, doughy, glossy, egg-free challah bread made with a delicious olive oil-garlic crust.