This incredible double Chocolate Challah is a cross between a babka and a challah. Perfect for breakfast and brunch.

A Jewish deli classic, cheese-filled blintzes are a perfect make-ahead breakfast or brunch treat. Topped with strawberry-rhubarb compote.

These vegan halvah bars are definitely not your everyday dessert! Absolutely irresistible, strangely addictive and gluten free.

Shabbat Apple Cake

Eggless Almond Biscotti – Popularly known as Mandelbrot or Mandelbread. A perfect tea/coffee time snack.

Chraime with couscous aka fish in spicy tomato sauce.

A delicious yellow eggy Challah bread recipe made with farm fresh eggs and local raw honey, adapted from Joan Nathan’s Chosen Challah recipe

Celebrate Passover at breakfast with this 4-Ingredient Easy Matzo Brei that is every bit delicious with a boost of nutritious benefits!

Easy Challah with step by step pictures on how to make and braid your dough!

Matzo smothered in crunchy toffee and drenched in rich chocolate is topped with dried fruits and nuts for a kosher-for-Passover treat!

Challah is a rich and slightly sweet pillow-y bread that is both a pleasure to eat and to look at. Sounds fancy, but is really easy to make!

A Sephardic-style date charoset seasoned with orange and cinnamon and mixed with walnuts and almonds. Make ahead for your Passover seder.

One skillet shakshuka made with eggs baked in a tomato pepper sauce spiced with cumin, paprika, and cayenne.

This is a savory pudding made with cauliflower, leeks and matzah crackers. Traditionally it is made with eggs but this recipe is 100% vegan.

Fudgy Chocolate Bundt Cake with Coffee Glaze for Passover

Studded with sweet, golden raisins and filled with sweet, vanilla cream cheese, these airy buns are perfect for Easter morning!

Butter-y sugar cookie, encasing a soft, deeply chocolate-y brownie filling. Perfect for Purim or any other day of the year!

Lemon Lavender Hamantaschen for Purim with White Chocolate Drizzle and Lemon Curd!

This Purim, serve hamantaschen that don’t suck! Buttery, lemony dough envelopes bright, summery apricot jam. Perfect for your holiday.

Dried Cherry and Pecan Hamentashen. Almond shortbread dough wrapped around a tart dried cherry filling and topped with honey and pecans.

Fusion of Indian and Jewish in the the form of Samosa Hamantashen

A few ingredients and a bit of soaking time have the crispiest exteriors with the fluffiest centers. There won’t be a single one left over!