Dainty, home-made hamantaschen makes Purim fun for adults!

A Jewish sweet pastry for Purim. (in Italian)

Homemade Everything Bagels…so yummy and deceptively easy!

A pumpkin white chocolate twist to traditional challah bread.

Wonderfully moist, eggy, lightly sweet braided challah, no kneading required

Learning about latkes!

Soup is one of the best starters because it is so easy and quick to serve especially if you have a large crowd to cater for.

My Grandmother’s Brisket – need I say more?

Challah (Jewish bread) (in French)

Homemade Challah with Raisins

One shiksa’s day of failed attempts to create a challah worthy of her inner NYC Jew!

Rugelach can be rolled as crescents or like this – either way, they’re delicious!

It was a Hot August Night for our Neil Diamond Tribute Band Concert in the Park and a feast of Jewish Cuisine, including these Latkes

Cinnamon, brown sugar, and chopped toasted pecans are swirled through a buttery batter in this classic sour cream coffee cake!

Crispy fried artichoke hearts from Ottolenghis cookbook, ‘Plenty’. Served with garlic mashed marrow beans.

Challah, a sweet bread that needs no introduction.

Sweet Shabbat Challah Bread

Beef Brisket, braised in tomato-wine sauce.