Fluffy challah bread
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This gorgeous loaf of challah is so versatile – you can eat it plain, turn it into a sandwich, or make bread pudding with it!
This gorgeous loaf of challah is so versatile – you can eat it plain, turn it into a sandwich, or make bread pudding with it!
A chocolate-cinnamon honey cake, a modern twist on a classic dessert for Rosh Hashanah. A must-make even if you’re not Jewish.
Learn how to make the best Challah bread recipe at home.
Easy 2-ingredient no-churn ice cream based is swirled with honey and flaky sea salt, and topped with a quick-cook apple topping!
This one pot date and lemon chicken is comfort food at its finest! Amazingly simple and totally delicious!
Potato Kugel with onions and garlic is cooked in duck fat. Totally luscious!
Rich challah stuffed with swirls of spinach and cheese. Perfect for Rosh Hashanah! Serve warm and enjoy.
Step up your babka game with Carrot Cake Babka with Cardamom Cream Cheese Drizzle! The perfect fall yeasted bread with swirls of carrot cake
Challah is a traditional Jewish bread made every week for the Sabbath and for most Jewish holidays.
Soft, fluffy, tender, and delicious, this beautiful Vegan Challah is easy to make even if you’ve never baked bread.
This creamy Vegan Spinach Noodle Kugel is a fantastic kosher-friendly main or side dish for any holiday meal or even on a weeknight.
Juicy, tender, and satisfying, this Vegan Brisket is a perfect dinner main or holiday centerpiece. Slow roasted so it’s fork-tender.
Homemade falafel with tahini sauce, the perfect prep-ahead, vegetarian meal for summer.
This easy and creamy tahini sauce recipe is delicious on everything from falafel to grilled eggplant!
Olive Oil Turmeric Challah Rolls With Pistachios And Nigella Seeds
Vegan chocolate babka – this amazing vegan chocolate swirl bread consists of a soft, brioche-like dough with a rich chocolate filling.
Chicken Schnitzel Wraps with Everything Bagel Ranch! Dairy and Dairy-Free Ranch versions. A super flavorful easy and fast lunch or dinner.
Vegan challah bread – this vegan water challah is made without eggs but is still wonderfully soft, fluffy and flavourful.
My favorite bread is challah. What’s yours?
This Vegan Matzo Ball Soup is delicious and satisfying and tastes just like Bubbe used to make.
Still have matzo laying around? This cheesy casserole is one great way to use it!
Outrageous nutty, coconut-chocolate matzo magic bars.