Bialy Hamantaschen
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Bialy Hamantaschen (Bialytaschen?) stuffed with cream cheese, caramelized onions and poppy seeds! Perfect for Purim breakfast.
Bialy Hamantaschen (Bialytaschen?) stuffed with cream cheese, caramelized onions and poppy seeds! Perfect for Purim breakfast.
Matzo Meal Pancakes with Salmon Roe, Avocado & Soured Cream
These tender dumplings plump filled with meat are perfect for a Purim celebration.
These cute little croissant-like cookies can be filled with whatever makes you happy! I filled mine with jam, cinnamon sugar and chocolate.
Date Malawach is a flaky, buttery Yemenite fried bread filled with dates and cinnamon and topped with Roasted Grapes and Labneh!
The BEST Vegan Chocolate Babka. Brioche like dough filled with swirls of chocolate, YUM!
Hamentashen are crunchy cookies filled with sweet poppy seed or fruit fillings. They’re delicious any time and perfect for holidays.
Chocolate Babka is a sweet yeasted bread filled with fudgy chocolate. It will exceed all your expectations.
This version of mandel bread has Earl Grey tea, apricots and chocolate. Perfect with a cuppa!
Cheesy breakfast taco latkes with homemade dona sauce. There is cheese IN the latkle for extra crunch! Topped with eggs, pico and avocado.
Inspired by the Feast of Seven Fishes, this Jewish potato pastry offers a fun twist. One potato filling spins off into 7 different flavors!
Noodle kugel is a traditional Jewish holiday dish made from egg noodles baked in a sweet custard.
Air Fryer latkes? I didn’t believe it until I tried it!
Soft yet chewy and bready, these delicious Vegan Bagels are incredibly delicious and so easy to recreate at home with minimal equipment.
You won’t even know this Challah is *secretly* vegan because it tastes JUST like the challah you grew up eating without the eggs!
This cocoa filled babka rugelach cake pulls apart, but is so gooey it’s better eaten with a fork!
Mini Chocolate Shortbread Tarts are a Hanukkah dream come true! Made with shortbread for a rich tart crust and festive top.
A Polish-Jewish cake made of honey layers filled with semolina buttercream. This is a traditional recipe to a cake that tastes fantastic!
This Jewish Apple Cake is a MUST for your fall baking list. It’s a dense, moist cake that’s loaded with cinnamon-sugared apples!
These chicken Schnitzel tenders are absolutely EPIC. A panko blend with fresh parsley & basil.
My time-tested recipe for the best homemade challah is a family favorite. Shape it as you’d like & use it for holidays & yummy french toast!
This hot sauce, hailing from Yemen, is packed with zingy and fiery flavors like earthy cumin, cardamom, nutty koriander, and fresh herbs.