Chicken kreplach soup, is a favorite dish for all seasons.

This super easy Honey Tahini Yogurt Dip is apple-solutely delicious for Rosh Hashanah or any fall day!

Caramelized onion kugel, a noodle dish you don’t have to be Jewish to love.

These apple “doughnuts” are a cinch to make, drizzled with a honey glaze and perfect for Rosh Hashanah or any fall celebration!

Classic Rosh Hashanah cake scaled down to serve a smaller crowd! Easy, delicious and one-bowl too!

Honey Cake with Tahini Cream Cheese Frosting

Upside Down Apple Honey Cake is dairy free, easy to make & delicious. Deep honey flavor without being overly sweet. Ideal for Rosh Hashanah.

Apple Honey Babka is the perfect babka for the fall apple season and to bring in the Jewish holidays!

Authentic Polish Potato Pancakes (placki ziemnaiaczane)-Top with sour cream, applesauce or powdered sugar for an easy side dish & appetizer.

Best Steam Bagels – using the Thermador steam oven instead of boiling.

Noodle Kugel is similar to bread pudding, but with noodles instead of bread. It’s deliciously creamy and slightly sweet.

This Orange Sponge Cake recipe is one of those rare Passover desserts that I’d eat any time of year. Citrusy, bright, and flour-free.

Learn how to make a golden loaf of Raisin Challah Bread. Braiding a 6 strand challah is easier than you think!

This matzo brei with blackberry compote, créme fraîche, and jalapeño infused maple syrup is the matzo brei upgrade you didnt know you needed

Got extra matzo meal? Put it to good use with this easy, crowd-pleasing fruit crumble! It’s good enough to make all year round.

Reset the Seder table with plant-based gefilte fish this year! Delicate & savory, this fishless rendition will quickly become your favorite.

Rich, fudgy, and delicious, this Vegan Flourless Chocolate Cake is gluten-free and also kosher for Passover!

Learn how to make gluten free challah with an easy and effortless recipe!

Chinese five-spice powder adds a hint of exotic flavor, while tangerines impart sweetness and tang to balance the rich meat

Creamy cheesy broccoli cheddar soup with the addition of matzah balls is the ultimate comfort food!

Babka is a delicious chocolate-swirled bread originating from Jewish communities in Poland and Ukraine. What a treat!

These recognizable by their triangle shape, folded dough, and sweet filling. My recipe makes a not-so-classic hamantaschen dough.