Thin flour crepes filled with creamy ricotta and a homemade blueberry sauce, these baked blueberry blintzes are an all-time brunch favorite!

Delicious stuffed cabbage rolls with a tasty lamb filling and coated in a rich tomato-y sauce.

This Nutella babka is a babka (a yeast-leavened cake made with a brioche base) filled with a decadent layer of Nutella.

The BEST Recipe for Challah Bread that is really simple to make! You can even do a 6-strand braid for a beautiful, traditional challah loaf!

https://whatjewwannaeat.com/homemade-cream-cheese/

These shortbread Linzer cookies have a raspberry filling sandwiched between tender almond shortbread cookies.

Chocolate Rugelach. These special cookies are just so good!

These flaky, light-as-air Chocolate Mint Rugelach cookies are little bites of sweet, minty heaven

Chocolate babka; the iconic Jewish sweet break everyone who bakes should learn how to master.

These donuts are not much harder to make than biscuits. And they are baked — not fried.

These chili pineapple latkes w/ passion fruit sour cream are the move if you’re looking to get adventurous with your latkes this Hanukkah!

Meet the crispiest, tastiest, and healthiest latkes ever! They’re made in the air fryer for almost instant gratification with much less oil.

These pillow-y soft and sweet Vegan Sufganiyot (Jelly Donuts) could not get any easier. Less than 20 minutes to make!

Part delicious Hanukkah dessert, part functional menorah! The Shortbread Cake Ball Menorah is a menorah you can eat!

Rich and slightly sweet pillow-y Challah Bread is an absolute showstopper!

Matzo Ball Soup is pure comfort and like a warm hug from your grandma!

These chocolate rugelach are a marriage of a cream cheese pastry wrapped around a rich, dark chocolate and orange filling.

Fried artichokes dipped in mayo with salt and lemon and simple and delicious!

Honey Cookies, scented with cinnamon and orange zest, are soft, a little chewy, crisp on the edges—delicious!

Stuffed Cabbage Rolls – Golumpkis (and lots of other names) – the comfort food meal of many cultures. Simple ingredients, wonderful flavor.

By far, this is one of my favorite recipes for brisket. The flavor and the simplicity make it the best method to slow cook a brisket.

Rugelach are pastry-like cookies, rolled and filled with chocolate or fruit jam and usually sprinkled with sugar and/or cinnamon.