This Jicama & Citrus Salad packs a triple dose of Vitamin C. Just the thing to ward off winter colds.

For you meat lovers – Chorizo and Chickpea Harissa Stew with Spiralized Jicama – made with the Inspiralizer, Gluten Free

Spicy hatch chiles, roasted & paired with sweet jicima, make the perfect topping for buttery salmon. Gluten-free, paleo, allergy-friendly!

A no-cook take on Mango-Almond Jicama and Cabbage Salad – Jicama spiralized by the Inspiralizer, Vegan, Vegetarian

Watermelon Jicama Salad

Ginger Chicken Lettuce Wraps – Simple ingredients! There is Jicama inside..

Crunchy, creamy & refreshing Jicama-Avocado Salad with citrus dressing.

These Hawaiian meatball sliders are juicy, cheesy, sweet with a little spicy kick, and topped off with a crunchy and flavorful jicama slaw!

Sweet Summer Salad Bowls with Lemon-Honey Chicken (paleo, GF)- full of dates, almonds, goldenberries, jicama, carrots and peaches.

Not your average gluten-free tabouli.

Kale Salad with Almonds, Jicama and Dried Cranberries, Cauliflower, Red Cabbage and Tomatoes.

Spicy Baked Jicama Fries

Jicama fries with lentil chili. A healthy twist on traditional chili cheese fries. Half the calories of regular potato fries!

These delicious grilled chipotle shrimp tacos are wrapped in jicama shells and topped with mango salsa and avocado crema

Quick and easy 3-Ingredient Low Carb Chorizo, Jicama and Snap Pea Skillet.

Tasty pizza bites that are quick and easy to make but taste awesome.

Jicama Chips. A low-calorie, high-fiber and delicious snack.

Spicy Black Bean Tacos with Jicama Mango Slaw – so ideal for Taco Tuesday and Cinco de Mayo. Vegan and so healthy!

This Mexican Shrimp Cocktail is full of flavor, freshness and is perfect for your Cinco de Mayo celebration!

The Great Big Pressure Cooker Book + Twice-Cooked Crispy Short Ribs

Very authentic Vietnamese style meatballs. You’ll be surprised of what they are made of. Try them now!

Citrus Herb Jicama Chips