This panna cotta recipe from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread.

Fish & chips are prepared beautifully in this classic recipe by Josh Eggleton. Haddock fillets are used in this British fish & chips.

Josh Eggleton shares his duck breast, which includes a supremely comforting potato dauphinoise and braised chicory.

Barbecued Spatchcock Chicken – Chef Josh Eggleton shows how childhood treats still feature in his cooking today.