A vintage (video) recipe: homemade mayonnaise and stuffed eggs

Julia Childs Queen of Sheba Cake, the most decadent chocolate cake ever.

Julia Child’s creme caramel, one great and simple way to impress your guests

Julia Child’s chocolate mousse: incredibly good!

Tomatoes Provencale

Julia Child’s legendary Boeuf Bourguignon from “The French Chef” cookbook.

The Noncollapsible Cheese Souffle with Mushrooms and Wasabi

My copycat version of the City Bakery pretzel croissant.

Flaky, buttery French croissants- with tips and step by step instructions for perfect interior and exterior.

Went a bit croissant crazy. Come see candied bacon & pepper jack cheese, plus lots of chocolate!

Think you can’t bake bread on a weekday? Here is a smarter way to make brioche.

Classic burger with a Julia child adaptation by Phyllis

Creme Renversee au Caramel-A sweet river of caramel flows over and envelopes this rich vanilla egg custard, a classic of French cuisine from

Beef Bourginion using Julia Child’s recipe but with a twist – beef cheeks!

Julia Child’s Lemon-Almond Tart

Classic Boeuf Bourguignon. French dish from Julia Child. {in Spanish}

Vegetable cake w/ carrots, broccoli and mushrooms. I take Julia Child’s recipe and come up with a version that I think she would like!

I look back on 2010 and share an easy plus super delicious recipe for a Roast Vegetable Cake inspired by Julia Child.

How-to make French Onion Soup

Let’s talk about how LESS is MORE. Recipe for Potato Leek Soup. Plus a Windows Phone 7 Giveaway!