Homemade couscous served with Julia Child’s famous Ratatouille and Union Square’s Braised Lamb Shanks with Herbs.

The best chocolate mousse I have ever made – and I have made a few in my time! As Julia would say, “Bon appétit!”

These stunning Granny Smith Apples make their way into a mouth-watering Custard Apple Tart

Piña Colada sherbet, the puerto rican way of making sherbet.

Pear Tart at Rollet Pradier and my visit to Julia Child’s old apartment in Paris.

A fudgy brownie that even a cakey brownie lover can’t resist: Julia Child’s “best ever brownies”

Julia Child Pizzelle