Julia Child’s Chantilly aux framboises

Petite delicious oven roasted plum & almond cakes that celebrate summer… Happy 100th Julia Child

Reine de Saba – Julia Child’s favorite dessert

Blueberry Buttermilk Cookies

Slow Cooker Beef Bourguignon Soup – a classic and hearty dish full of flavor and tender meat.

Celebrating India’s Independence Day and Julia Child’s 100th birth anniversary. Her Baked Yogurt Tart, with fresh orange & cardamom.

Eggplant Pizzas! Who knew you could find a Julia Child recipe that was vegetarian, gluten-free, and low carb?

Julia Child’s Scallops Gratinned with wine, garlic and herbs aka Coquilles St. Jacques à la Provençale.

Before you can make the Beef Bourguignon, you have to cube the beef.

Berry Galette from Baking With Julia

Who knew seafood & cheese would be so wonderful together?! Scallops Gratinee for Week 14 of JC100

Vegetarian version of Julia Child’s classic Pissaladiére Niçoise, substituting roasted red peppers and capers for anchovies.

Celebrate Julia Child’s Birthday with these Dark Chocolate Crêpes and Blueberry Cream.

Julia Child’s Cheese Soufflé

Creamy homemade mayonnaise

A raw vegetable salad tossed with a creamy homemade dressing.

Julia Child’s Celery Root Remoulade

Simple and amazing! Asparagus Au Naturel with Hollandaise Sauce for JC100 – Week 12.

Ratatouille

The French made it timeless and Disney made it animated! The infamous Ratatouille for week 11 of JC100.

“Ratatouille perfumes the kitchen with the essence of Provence…” Julia Child

Ratatouille: perfect as a quick summer meal.