Moroccan Roasted Salmon with Mango Salsa and Quinoa Spinach.

Use the season’s bounty of glorious grapes to make this Mango, Grape, Red Kale Salad

Fire kissed cantaloupe and mango with a subtle hint of spicy flavors and jalapeño!

Mango Fruit Salad

Mango rus is a traditional Gujurati dish of mango pulp. Mango pulp is naturally creamy and sweet. It goes great with a little ghee and salt.

Great companion for grilled steak – refreshing mango and cucumber salsa

Cream Cheese and Chutney Appetizer.

A celebration of tastes, flavours and textures from some of the most popular tropical fruits.

Blueberry Beet Blaster- Blueberry, Beets, Avocado, Mango, with a touch of lemon. Healthy, vegan, and delicious!

Frozen bands of mango, coconut, pineapple and passion fruit laced with Malibu rum.

Coco and mango tartalette (in Spanish)

Lemongrass mango curry with toasted pumpkin seeds

Curry shrimp chopped salad with creamy avocado dressing.

Mango Salsa Black Beans + Coconut Rice – Creamy black beans melt with fluffy lime coconut rice.

Mango Loaf Cake with Lime Glaze

Mango + white peach galette with coconut whipped cream + a recipe for a vegan/gluten-free pie crust.

Yogurt Cucumber Ice Pops with Mango

BBQ Chicken and Mango Quesadillas – seriously the best quesadillas I’ve ever had.

Ripe Mango in coconut-mustard-curd sauce & jaggery, the Kerala style!

Coconut, Mango and Pineapple combine to create a delicious tropical inspired martini.

Salsa doesn’t have to have tomatoes in it. Go wild and crazy and make this Peachy Mango Salsa! You will love it.