Double Ka Meetha Recipe, a sweet or dessert or meetha is an authentic Hyderabadi cuisine which is made of bread pieces in sugar syrup.

This Easy and delicious Indian fall dessert is made by cooking apples and Pumpkin together for a new and interesting halwa recipe.

Dried Apricot Layered trifle – a traditional hyderabadi meetha/dessert that only needs 5 ingredients and is super delicious

Radish Raita or Mooli Raita is a refreshing, deliciously cooling yogurt dip made with yogurt, grated radishes, some spices.

This instant pickle made from raw/fresh turmeric and ginger is a great immunity food No cooking needed. It is eaten with meals,

Aloo (potato) does not have any crown still it is considered as king of all the vegetables. Aloo is one of the most popular vegetable.

Sarson ka saag is a traditional Punjabi dish made with fresh Mustard greens. It is served with rustic corn flatbread & is a delicious meal!

This pudding is made with sweet potatoes, some milk, sugar, and ghee or clarified butter. Flavored with aromatic green cardamom and nuts.

Mirchi ka salan is the popular and the traditional spicy curry which originates from Hyderabad, Capital of Telangana.

Crispy Pakistani flatbread filled with a spiced mashed potato. It’s perfect for a Sunday brunch or an early Saturday breakfast.

Transformed by salt, spices, and time, these lemon-lime pickles will surprise you with how easy they are to make.

Makai Ka Shorba (Spiced Corn Soup) recipe that comes together in less than 30 minutes, and with 130 calories per serving, it’s a real winner

Sooji halwa or suji ka hlawa is a Indian semolina pudding made with seuji, ghee, sugar and cardamom. Delicious and easy Indian dessert.

Gajar ka halwa/ carrot halwa , a lip smacking delicious indian pudding made from carrots, milks and nuts.

Gajar Halwa or Carrot Halwa is a traditonal Winter Delicacy.It is made by simmering carrots in milk, adding sugar, cardamoms and nuts.

Gur Ka Sharbat is perfect summer drink and thirst killer. A traditional drink made with Jaggery. A drink that can be taken anytime.

A North-Indian dish enjoyed in winters

A most traditional Indian sweet made with whole wheat flour.

Baingan ka Bharta is an incredibly easy recipe. Aubergine/Eggplant is roasted on open fire and then stir fried with basic ingredients.

The quintessential punjabi winter treat is made with mustard greens, spinach and goosefoot leaves.

Chalka with tofu and homemade pear mousse

Singhare ka halwa is a very easy, quick and delicious recipe prepared during Indian fasting festivals like Navratri Made with water chestnut