Kaak Al Quds
click photo for more information
This simple Jerusalem bagel yields a soft, crispy sesame crust and a light, dense crumb. It’s the easiest way to make this classic treat.
This simple Jerusalem bagel yields a soft, crispy sesame crust and a light, dense crumb. It’s the easiest way to make this classic treat.
This ka’ak asfar is slightly sweet but the sweetness is counter-balanced with with the savory flavors of various seeds and spices.
The contrast of crisp kaak and dense dates is magical, and a must have if you are a date lover
Resembling tiny pinwheels, those date filled round shaped cookies go so well with coffee or tea and round out a cookie assortment..
Make Kaleeta Kaak from scrach, fill with cheese and grill on a griddle to give it a deliciously toasted crust and a melted cheese interrior.
Delicious and perfect for dunking, these simple biscotti are flavored with anise for a wonderful warm licorice flavor.
crispy with a pleasant crunch in every bite. Seasoned with anise seeds and mahlab, their flavor is fragrant, and are coated with sesame!
Almond Paste Stuffed Cookies, seriously good! Something to enjoy with your morning coffee or afternoon tea.
Ka’ak b’sukar (Syrian Sugar Cookies)
Middle Eastern Tahini, Date, & Cardamom Bulgur Wheat Breakfast Bake. Perfect for a special occasion brunch, or pre-made breakfast all week.